Nadolski's Butcher Shop | Homemade Sausage | Virginia Beef & More


				Goochland’s Berrymore Farms Grass-fed, No Hormones, No Antibiotics! Whole Brisket Café Rib Steaks Tomahawk Ribeyes Charcuterie & Wine Tastings Saturday, July 31, Starting at 10am We welcome Alibrandi a Local Charcuterie Company who brings us 100% Berkshire Pork from Eden Farms and we’ll be sampling Coppa, Loma, Speck and Proscuitto cured in Virginia. Plus, Wine Sommelier Carol Colby will be in from International Cellars tasting great summer wines – perfect for the cooler weather this weekend! Adopt a Pet! Saturday, July 31 SPCA will have animals right outside our store that desperately need good homes! Also in the Cases 40-Day Bone-in Dry Aged Cowboy Ribsteaks Wagyu Tomahawk Ribeyes: A Rare Treat! Smoked Salmon This Saturday: Cut from the whole fish: Smoked King Salmon, $17.99/lb. Fresh Mozzarella Cheese New! Summer Treats No Need to Heat up the Oven We have prepared foods that will make lunch and dinner prep easy! Cold Sandwich selections served all day Deli Meats: Imported Italian Ham & Roast Turkey Slicing Cheeses: Smoked Cheddar Jack, Braukause (German Brewer's Cheese and Swiss Cole Slaw & Potato Salad Roma Tomatoes stiffed with Goat Cheese and Fresh Herbs Chick Pea Salad with Sausage and Mint Oil Baked Beans with Tasso Ham Chicken Salad Pork Bar-B-Que Variety changes daily! Italian Rustic Boulles From ‘LaBrea’ Bakery in California and highly recommended by Mario Batali and served at Wolfgang Puck’s restaurants in California. Tell one of us to ‘fire’ some bread and go home with it hot! Or, you can take it home to bake it. Follow Us Almost daily, we send out updates on products we just received, dinners we're preparing, specials, events and other information.

	Prepared Dinners We make dinner easy! Pick up local, homemade food! We do prepared dinners Monday through Wednesday. Prepared meals are ready for pick-up after 4:30pm. Reservations are recommended, but not required. Call us at 804-556-4888 to ensure availability. Sign up for our e-newsletter to keep updated on what we have in store for the week.
		Homemade Sausage As mentioned in Richmond Magazine. Made fresh every morning, our homemade sausage tops all others around! Made with fresh pork shoulder, no fillers, no additives and no MSG. Try our Sweet Italian, Hot Italian, Keilbasa, Andouille or Chorizo. Seasonally, we offer Irish Bangers, Lamb & Port Wine with Pine Nuts, Chicken & Tarragon with Chardonay, Wild Boar and Venison Sausage. Subject to availability, we have homemade Pancetta, Tasso Ham, and Fresh Applewood-Smoked Bacon all made with Sage, Garlic and Pepper - it goes fast!.
	Watch for us on Channel 6 Easily Prepare Grilled Fish Watch Jonathan showing how to easily prepare Whole Fish! Nadolski's Catering Eat Well, Eat Local, Each Delicious! A complete menu offering Whole Smoked pigs, Sausage Platters, Smoked Salmon trays, Cheese, Grilled Vegetables and more. We have you covered. Check out our complete menu> Interesting Reads Check out the artilce in the Richmond Times Dispatch> 'Jonathan Nadolski came up with the idea of opening a butcher shop after moving to Goochland County in 2005 and seeing a void in the marketplace.' Interview with Joel Salatin of Polyface Farm: "Joel Salatin is America's most celebrated pioneer of chemical-free farming – but if you want to taste his beef or chicken you'll have to move to Virginia." Check out this blog from one of our customers. Thanks so much for the great feedback and photos!

2913 River Road West - Courthouse Village Shopping Center - Goochland, VA				(804) 556-4888

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