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Labor Day Weekend -
Surf & Turf to Celebrate the End of Summer!
Lobster Tails – ½ Pounders in Friday morning.
Wagyu Weekend
30 oz. Tomahawk Ribsteaks $35/lb.
Wagyu Flap Meat – 4 left!
Dry-Aged, Piedmontese Beef & Game Birds -
Perfect for the Grill!
- 30-Day, Dry-Aged Porterhouse Steaks $22/lb.
- 30-Day, Dry-Aged Cowboy Ribsteaks
- Piedmontese Ribeyes and New York Strips: The ultimate grass fed beef!
- Hanger Steak, Flank Steak: Get the grill hot!
- Pheasant, Quail and Free-Range, Air-chilled Chickens: Have a rotisserie?
- Holiday Redneck Burgers: Not marinated in Pabst Blue Ribbon beer this time, we’ve upgraded to Budweiser. Made with freshly ground meat, Velvetta Cheese, fried onion, A-1 and Budweiser! Very yummy!
- Bulldog Burgers: Freshly ground meat with Onion, Shallot, Thyme and White Pepper and Blue Cheese
Cross River Farms - Powhatan, VA
Red Angus Steer
Available Mid-September
Sold in Primal Cuts, $3.99/lb.
Pasture-raised within 10 minutes from the store with no growth hormones and no antibiotics! Fed a ration of soybeans, silage and corn every morning and free to pasture the remainder of the day.
Geared Up for Sandwiches
Smoked Turkey, Cheddar, Mini Baguettes, Rt. 11 Potato Chips, Mexican Cokes - Call to Order Yours Today!!!!
Prepared Dinners
We make dinner easy! Pick up local, homemade food!
Prepared meals are ready for pick-up after 4:30pm. Reservations are recommended, but not required. Call us at 804-556-4888 to ensure availability. Sign up for our e-newsletter to keep updated on what we have in store for the week.
Follow Us
Almost daily, we send out updates on products we just received, dinners we're preparing, specials, events and other information.
 
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Homemade Sausage
As mentioned in Richmond Magazine. Made fresh every morning, our homemade sausage tops all others around! Made with fresh pork shoulder, no fillers, no additives and no MSG. Try our Sweet Italian, Hot Italian, Keilbasa, Andouille or Chorizo. Seasonally, we offer Irish Bangers, Lamb & Port Wine with Pine Nuts, Chicken & Tarragon with Chardonay, Wild Boar and Venison Sausage. Subject to availability, we have homemade Pancetta, Tasso Ham, and Fresh Applewood-Smoked Bacon all made with Sage, Garlic and Pepper - it goes fast!. |
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Our Debut on Channel 6
Easily Prepare Grilled Fish
Watch Jonathan showing how to easily prepare Whole Fish!
Nadolski's Catering
Eat Well, Eat Local, Each Delicious!
A complete menu offering Whole Smoked pigs, Sausage Platters, Smoked Salmon trays, Cheese, Grilled Vegetables and more. We have you covered. Check out our complete menu>
Interesting Reads
Check out the artilce in the Richmond Times Dispatch> 'Jonathan Nadolski came up with the idea of opening a butcher shop after moving to Goochland County in 2005 and seeing a void in the marketplace.'
Interview with Joel Salatin of Polyface Farm: "Joel Salatin is America's most celebrated pioneer of chemical-free farming – but if you want to taste his beef or chicken you'll have to move to Virginia."
Check out this blog from one of our customers. Thanks so much for the great feedback and photos!
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